Artichoke Olive Salmon

Name: Artichoke Olive Salmon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1 salmon fillet (20 ounces); 1 cup pimiento-stuffed olives, chopped; 1 can (4-1/4 ounces) chopped ripe olives; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 can (14-1/2 ounces) diced tomatoes, drained

"After enjoying a similar Italian dish at a restaurant, I decided to crate this recipe," says Michele Salazar. "My husband loves it." In her Plain City, Ohio kitchen she smothers a salmon fillet with artichoke hearts, olives and diced tomatoes.

Ingredients

1 salmon fillet (20 ounces)
1 cup pimiento-stuffed olives, chopped
1 can (4-1/4 ounces) chopped ripe olives
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 can (14-1/2 ounces) diced tomatoes, drained

Directions

Cut salmon into four pieces. Place on a piece of heavy-duty foil (about 18 in. x 15 in.). Top each piece with the olives, artichokes and tomatoes. Fold foil around salmon and seal tightly.
Place on a baking sheet. Bake at 350° for 35-40 minutes or until fish flakes easily with a fork.

Nutrition Facts

5 ounce-weight: 380 calories, 25g fat (4g saturated fat), 84mg cholesterol, 1196mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 29g protein.

Originally published as Artichoke Olive Salmon in Quick Cooking November/December 2004

Reviews

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kpioch

Oct 30, 2012

good and easy!
ivy0548

Jun 1, 2011

i have made this recipe several times. my grandson's (6 and 11) love it. we have family dinner on thursday and it is one of their frequent requests hubby likes it also.