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Artichoke Olive Salmon

Name: Artichoke Olive Salmon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1 salmon fillet (20 ounces); 1 cup pimiento-stuffed olives, chopped; 1 can (4-1/4 ounces) chopped ripe olives; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 can (14-1/2 ounces) diced tomatoes, drained

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

4 servings

"After enjoying a similar Italian dish at a restaurant, I decided to crate this recipe," says Michele Salazar. "My husband loves it." In her Plain City, Ohio kitchen she smothers a salmon fillet with artichoke hearts, olives and diced tomatoes.

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Ingredients

1 salmon fillet (20 ounces)
1 cup pimiento-stuffed olives, chopped
1 can (4-1/4 ounces) chopped ripe olives
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 can (14-1/2 ounces) diced tomatoes, drained

Directions

Cut salmon into four pieces. Place on a piece of heavy-duty foil (about 18 in. x 15 in.). Top each piece with the olives, artichokes and tomatoes. Fold foil around salmon and seal tightly.
Place on a baking sheet. Bake at 350° for 35-40 minutes or until fish flakes easily with a fork.

Nutrition Facts

5 ounce-weight: 380 calories, 25g fat (4g saturated fat), 84mg cholesterol, 1196mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 29g protein.

Artichoke Olive Salmon

Ingredients

Directions

Nutrition Facts

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