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Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our guests love. Try it with shrimp, kalamatas and asparagus. —Peter Halferty, Corpus Christi, Texas
Artichoke & Lemon Pasta Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

1-1/4 cups: 343 calories, 14g fat (5g saturated fat), 27mg cholesterol, 919mg sodium, 43g carbohydrate (2g sugars, 3g fiber), 14g protein.

Originally published as LEMONY PASTA WITH ARTICHOKES & GOAT CHEESE in Taste of Home April/May 2015

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