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Artichoke Ham Puffs

This recipe is wonderful for a special brunch with family or friends. With lots of cheese and chunks of ham, the filling is delicious and satisfying. I serve the puffs with fresh fruit and a sweet bread.
  • Total Time
    Prep: 10 min. Cook: 20 min.
  • Makes
    6 servings


  • 6 frozen puff pastry shells
  • 1/2 pound sliced fresh mushrooms
  • 6 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon minced fresh tarragon
  • 2 cups whole milk
  • 2-1/2 cups shredded cheddar cheese
  • 1/8 teaspoon coarsely ground pepper
  • 3 cups cubed fully cooked ham
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained, patted dry and quartered


  • Bake pastry shells according to package directions. Meanwhile, in a large skillet, saute mushrooms in 2 tablespoons butter for 3-4 minutes or until tender. Add the remaining butter; cook for 2-3 minutes over medium heat until melted.
  • Stir in the flour, mustard and tarragon until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat to medium. Add cheese and pepper; cook and stir for 3-4 minutes or until cheese is melted. Remove from the heat; stir in ham and artichokes. Remove tops from pastry shells; fill with ham mixture. Replace tops.
Nutrition Facts
1 each: 669 calories, 46g fat (24g saturated fat), 125mg cholesterol, 1688mg sodium, 32g carbohydrate (6g sugars, 1g fiber), 33g protein.

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