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Artichoke Crostini

Name: Artichoke Crostini
Prep time: 30 min
Total time: 30 min
Yield: 32 appetizers.
Cuisine: Europe, Italian
Ingredients: 1 sourdough baguette (1 pound); 2 cups chopped seeded tomatoes; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 2 tablespoons minced fresh basil; 2 tablespoons olive oil; 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

32 appetizers

"This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best," Janne Rowe writes from Wichita, Kansas. "It's easily doubled for large get-togethers."

Artichoke Crostini Recipe photo by Taste of Home

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Ingredients

1 sourdough baguette (1 pound)
2 cups chopped seeded tomatoes
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons minced fresh basil
2 tablespoons olive oil
1/2 teaspoon seasoned salt
1/8 teaspoon pepper

Directions

Cut the baguette into 32 slices. Place on an ungreased baking sheet; spritz bread with cooking spray. Bake at 325° for 7-10 minutes or until crisp. Cool on a wire rack.
In a large bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto bread slices.

Nutrition Facts

Nutrition Facts: 2 pieces equals 106 calories, 3 g fat (trace saturated fat), 0 cholesterol, 314 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Artichoke Crostini

Total Time

Makes

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