Artichoke Crab Appetizer

Name: Artichoke Crab Appetizer
Prep time: 25 min
Total time: 25 min
Yield: 2-1/4 cups.
Ingredients: 1/4 cup vegetable oil; 4 teaspoons Dijon mustard; 3 teaspoons red wine vinegar; 1 teaspoon white vinegar; 1 garlic clove, minced; 1/4 teaspoon dried basil; 1/8 teaspoon onion powder; 1 drop hot pepper sauce; Dash salt and pepper; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 2 green onions, chopped; Toasted French bread slices

Crabmeat is a deliciously different addition to a standard appetizer spread. Dijon mustard and hot pepper sauce provide a bit of zip.

Ingredients

1/4 cup vegetable oil
4 teaspoons Dijon mustard
3 teaspoons red wine vinegar
1 teaspoon white vinegar
1 garlic clove, minced
1/4 teaspoon dried basil
1/8 teaspoon onion powder
1 drop hot pepper sauce
Dash salt and pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 green onions, chopped
Toasted French bread slices

Directions

In a jar with a tight-fitting lid, combine the oil, mustard, vinegars, garlic, basil, onion powder, hot pepper sauce, salt and pepper; shake well.
In a large bowl, combine the artichokes, crab and onions. Add dressing; toss to coat. Refrigerate until serving. Serve with French bread.