Artichoke Chicken with Linguine
Total TimePrep/Total Time: 20 min.
This recipe has become a family favorite. It's easy to make and everyone loves it. This could be served in a restaurant. Love, love, love! My all time favorite!
I substituted white wine for the sherry and used fresh garlic (1 toe chopped fine) and 1/4 tsp salt. Everyone loved it. No leftovers! This is a keeper. Thanks.
This is a delicious recipe. I would chop the artichokes and mushrooms before starting the chicken and linguine.
Excellent! I used light sour cream, mayo and whole grain linguine. I substituted canola oil for the butter, and it turned out great. I had a little more than 10 oz chicken, so I upped all the other ingredients a bit. Easy, stove-top recipe for a weeknight.