Ingredients
- 2 cups shredded cooked chicken breast
- 2 cups thinly sliced fresh spinach
- 1-1/4 cups shredded provolone cheese
- 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 teaspoons cornmeal
- Marinara sauce, optional
Reviews
I loved this and it was heaping full of flavor -I loved having tons of the filling on each square
These were very filling and flavorful! I, too, had a hard time fitting a whole cup of filling into each square. Guess next time I'll roll out the dough flatter or something. Otherwise, fantastic.
I love the flavor of this but I found it difficult to contain the amount of filling in the small amount of dough. I think you need to stretch the small squares of dough before filling them. They taste delicious.