Back to Artichoke Chicken Bake

Print Options


Card Sizes


Artichoke Chicken Bake Recipe

"A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries," explains Lisa Robisch of Cincinatti, Ohio. "A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime."
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:4 servings


  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • Dash garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)


  • 1. In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11x7-in. baking dish. Spread with artichoke mixture.
  • 2. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear. Yield: 4 servings.

Nutritional Facts

1 each: 436 calories, 38g fat (8g saturated fat), 43mg cholesterol, 766mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 14g protein.

Reviews for Artichoke Chicken Bake

Sort By :

Average Rating
webbed124 User ID: 1084874 36127
Reviewed Sep. 6, 2014

"This recipe is AWESOME and as easy as it gets!"

Loiscooks User ID: 3656565 85380
Reviewed Mar. 29, 2012

"An excellent chicken recipe. My family loves this recipe. One of the best ways to serve chicken."

Lisateachs2 User ID: 1420750 79526
Reviewed Sep. 17, 2011

"I topped with Italian breadcrumbs. Delish!"

Cookiemaster13 User ID: 5422007 129522
Reviewed May. 22, 2011

"I had to substitue parmesan topping for cheese. Tasted good - I also used a 8x8 dish instead and still plenty of room."

Patricia10 User ID: 3097361 35441
Reviewed May. 18, 2011

"I have made this many times for many people and without fail, they have requested the recipe. The chicken is so tender and while it is certainly not "low fat", it is my go-to recipe when I need to fix a special dinner for someone. The sauce is wonderful on rice and there is usually enough extra to serve it that way."

foxxsden User ID: 5514144 205003
Reviewed Oct. 22, 2010

"Tasty and simple. All items easy to keep on hand, and nice enough for company. Just dosn't get any better!"

emilyyeater User ID: 983082 35440
Reviewed May. 18, 2010

"Even my 3 year old, picky eater LOVED this recipe. It was very easy and quick to prepare. I will definitely be making this again!"

beksand User ID: 2556544 86630
Reviewed Mar. 9, 2010

"I didnt have any parmesean cheese so i used swiss instead. it was still awesome!! great recipe."

djlanczok User ID: 4810994 62787
Reviewed Jan. 31, 2010

"was so easy, I cut the recipe in half for 2 also added the pepper great addition, chicken was really moist & it had a nice brown cheesy bake, next time im trying it with some added paprika to kick it up a notch."

Loiscooks User ID: 3656565 35438
Reviewed Nov. 2, 2009

"Very quick and easy, but delicious."

Motorhomegal User ID: 2005041 57242
Reviewed Sep. 26, 2009

"Super easy and SCRUMPTIOUS !! Did it with half boneless, skinless thighs and breasts and cooked for about 35 minutes total to get the thighs done. Browned beautifully...absolute perfection. Oh, also put a generous amount of black pepper in the mixture. Do try it."

tinkerheln User ID: 995911 102203
Reviewed Aug. 11, 2009

"This is so good and easy! Everyone thinks it takes hours to make. lol!"

zoeymookie User ID: 3026795 40970
Reviewed Jun. 3, 2008

"The flavors sound delicious. I will try this soon. Thanks for the inspiration."

Loading Image