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Artichoke Chicken Bake

Total Time

Prep: 10 min. Bake: 30 min.


4 servings

A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries. A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a casserole. The resulting chicken artichoke bake was so delicious, he said he'd rush over anytime. —Lisa Robisch, Cincinnati, Ohio


  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • Dash garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)


  1. In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11x7-in. baking dish. Spread with artichoke mixture.
  2. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear.

Nutrition Facts

1 each: 436 calories, 38g fat (8g saturated fat), 43mg cholesterol, 766mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 14g protein.

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