Artichoke Chicken Bake
Total TimePrep: 10 min. Bake: 30 min.
I would use a little less mayo next time!
We all loved this dish at our house. I especially loved it for the taste, but the fact that it was so easy made me love it more!
This recipe is AWESOME and as easy as it gets!
An excellent chicken recipe. My family loves this recipe. One of the best ways to serve chicken.
I topped with Italian breadcrumbs. Delish!
I had to substitue parmesan topping for cheese. Tasted good - I also used a 8x8 dish instead and still plenty of room.
I have made this many times for many people and without fail, they have requested the recipe. The chicken is so tender and while it is certainly not "low fat", it is my go-to recipe when I need to fix a special dinner for someone. The sauce is wonderful on rice and there is usually enough extra to serve it that way.
Tasty and simple. All items easy to keep on hand, and nice enough for company. Just dosn't get any better!
Even my 3 year old, picky eater LOVED this recipe. It was very easy and quick to prepare. I will definitely be making this again!