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Artichoke Chicken Bake

A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries. A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a casserole. The resulting chicken artichoke bake was so delicious, he said he'd rush over anytime. —Lisa Robisch, Cincinnati, Ohio
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    4 servings


  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • Dash garlic powder
  • 4 boneless skinless chicken breast halves (4 ounces each)


  • In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11x7-in. baking dish. Spread with artichoke mixture.
  • Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear.
Editor's Note
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Nutrition Facts
1 each: 436 calories, 38g fat (8g saturated fat), 43mg cholesterol, 766mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 14g protein.

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Average Rating:
  • Kathy
    Mar 6, 2019

    Absolutely delicious.

  • Donna
    Feb 18, 2019

    I would use a little less mayo next time!

  • momio
    Feb 17, 2019

    We all loved this dish at our house. I especially loved it for the taste, but the fact that it was so easy made me love it more!

  • webbed124
    Sep 6, 2014

    This recipe is AWESOME and as easy as it gets!

  • Loiscooks
    Mar 29, 2012

    An excellent chicken recipe. My family loves this recipe. One of the best ways to serve chicken.

  • Lisateachs2
    Sep 17, 2011

    I topped with Italian breadcrumbs. Delish!

  • Cookiemaster13
    May 22, 2011

    I had to substitue parmesan topping for cheese. Tasted good - I also used a 8x8 dish instead and still plenty of room.

  • Patricia10
    May 18, 2011

    I have made this many times for many people and without fail, they have requested the recipe. The chicken is so tender and while it is certainly not "low fat", it is my go-to recipe when I need to fix a special dinner for someone. The sauce is wonderful on rice and there is usually enough extra to serve it that way.

  • foxxsden
    Oct 22, 2010

    Tasty and simple. All items easy to keep on hand, and nice enough for company. Just dosn't get any better!

  • emilyyeater
    May 18, 2010

    Even my 3 year old, picky eater LOVED this recipe. It was very easy and quick to prepare. I will definitely be making this again!