Total TimePrep: 30 min. + cooling Bake: 15 min.
Makes1 loaf (12 slices)
- 1 tube (11 ounces) refrigerated crusty French loaf
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 cup seasoned bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/3 cup reduced-fat mayonnaise
- 2 garlic cloves, minced
- 1 cup shredded part-skim mozzarella cheese
- Bake loaf according to package directions; cool. Cut bread in half lengthwise; place on an ungreased baking sheet.
- In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese.
- Bake at 350° for 15-20 minutes or until cheese is melted. Serve warm.
Nutrition Facts1 slice: 151 calories, 5g fat (2g saturated fat), 10mg cholesterol, 456mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1 starch, 1 fat.
Aug 26, 2017
This was excellent!
May 3, 2011
Fantastic! We used crusty French bread from the bakery to speed up the process. Great dish to bring to a party!
Nov 30, 2010
This was a huge hit with young and old alike! Will be making for every holiday here on out.
Mar 8, 2010
My husband loves this recipe. It frequently gets requested
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