Taste of Home
Artichoke & Spinach Dip Pizza
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 24 pieces.
When I have garlic oil in my pantry, I swap it for regular olive oil. The garlic adds a little something without being overpowering. —Shelly Bevington, Hermiston, Oregon
Ingredients
-
1 prebaked 12-inch pizza crust
-
1 tablespoon olive oil
-
1 cup spinach dip
-
1 cup shredded part-skim mozzarella cheese
-
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
-
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
-
1/4 cup chopped red onion
Directions
-
1.
Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion.
-
2.
Bake until cheese is melted and edge is lightly browned, 8-10 minutes. Cut into 24 pieces.
Nutrition Facts
1 piece: 127 calories, 9g fat (2g saturated fat), 6mg cholesterol, 213mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC