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Artichoke & Spinach Dip Pizza Recipe

Artichoke & Spinach Dip Pizza Recipe

When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon
TOTAL TIME: Prep/Total Time: 20 min. YIELD:24 servings


  • 1 prebaked 12-inch pizza crust
  • 1 tablespoon olive oil
  • 1 cup spinach dip
  • 1 cup shredded part-skim mozzarella cheese
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
  • 1/4 cup chopped red onion


  • 1. Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion.
  • 2. Bake 8-10 minutes or until cheese is melted and edges are lightly browned. Cut into squares. Yield: 24 pieces.

Nutritional Facts

1 piece: 127 calories, 9g fat (2g saturated fat), 6mg cholesterol, 213mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 3g protein.

Reviews for Artichoke & Spinach Dip Pizza

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Reviewed Aug. 4, 2016

"This was simple and full of flavor if you like artichoke spinach dip this will be a favorite! We loved it and will make again!"

Reviewed Jul. 12, 2015

"Tasty! I used a boboli crust on the grill. I also used the spinach dip made with greek yougurt. Yum!"

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