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Around the World Tapenade

Featuring flavors from around the globe, this recipe is a trip for the taste buds! Chopping the ingredients in a food processor keeps things quick and easy.—Kim Rila, Leesburg, Virginia
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    16 appetizers

Ingredients

  • 1/2 cup chopped roasted sweet red pepper
  • 1/2 cup pitted Greek olives
  • 1/4 cup chopped poblano pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon capers, drained
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried thyme
  • 16 slices French bread baguette (1/2 inch thick), toasted

Directions

  • In a food processor, combine the first 9 ingredients; cover and process until blended. Spoon 1 tablespoon tapenade onto each baguette slice.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1 piece: 63 calories, 3g fat (0 saturated fat), 0 cholesterol, 183mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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