Home Recipes Ingredients Meat & Poultry Chicken

Aromatic Fennel Chicken

Name: Aromatic Fennel Chicken
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 6 servings.
Ingredients: 4 bacon strips, chopped; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up, skin removed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 fennel bulbs, sliced; 2 medium onions, chopped; 6 garlic cloves, minced; 3/4 cup white wine or reduced-sodium chicken broth; 1/4 cup lemon juice; 1 tablespoon grated lemon zest; 2 bay leaves; 2 teaspoons dried thyme; Pinch cayenne pepper; 3 tablespoons capers, drained

3 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. Cook: 50 min.

Makes

6 servings

Fennel adds to the flavor of this wonderful chicken dish, along with lemon, capers, wine, spices and a bit of bacon. Serve with a colorful salad or veggie for a special meal. —Rebecca Hunt, Santa Paula, California

Aromatic Fennel Chicken Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

4 bacon strips, chopped
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up, skin removed
1/2 teaspoon salt
1/2 teaspoon pepper
2 fennel bulbs, sliced
2 medium onions, chopped
6 garlic cloves, minced
3/4 cup white wine or reduced-sodium chicken broth
1/4 cup lemon juice
1 tablespoon grated lemon zest
2 bay leaves
2 teaspoons dried thyme
Pinch cayenne pepper
3 tablespoons capers, drained

Directions

In a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
Sprinkle chicken with salt and pepper. Brown chicken on all sides in reserved drippings; remove and keep warm. Add fennel and onions to the pan; cook and stir for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer.
Stir in the wine, lemon juice and zest, bay leaves, thyme and cayenne. Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until chicken juices run clear. Remove chicken and keep warm.
Cook the fennel mixture, uncovered, until slightly thickened, stirring occasionally, 8-10 minutes. Stir in capers and reserved bacon. Discard bay leaves. Serve with chicken.

Nutrition Facts

4 ounce-weight: 290 calories, 12g fat (4g saturated fat), 92mg cholesterol, 520mg sodium, 13g carbohydrate (4g sugars, 4g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat.

Aromatic Fennel Chicken

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home