April Fools’ Cake
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 8 servings.
This recipe is so easy to put together, and it's so tasty it will be requested more than just on April Fool's Day! —Julie Foltz, Newport News, Virginia
Ingredients
-
1 jar (14 ounces) pizza sauce
-
1/2 pound bulk Italian sausage, cooked and crumbled
-
1 package (8 ounces) sliced pepperoni
-
3 cups biscuit/baking mix
-
3/4 cup whole milk
-
2 large eggs
-
2 tablespoons butter, melted
-
1 teaspoon garlic salt
-
5 to 6 slices mozzarella cheese
Directions
-
1.
Preheat oven to 375°. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter.
-
2.
Bake for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.
© 2024 RDA Enthusiast Brands, LLC