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April Fool Meatball Sub

Do you have a fun-loving family that appreciates food pranks? Give ’em a "gotcha" they’ll never forget. This sub features a bun made from pound cake, and the meatballs are really ice cream. It’s as fun to make as it is to eat. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    6 servings

Ingredients

  • 1/2 cup Cocoa Krispies, coarsely crushed
  • 3 small scoops chocolate ice cream
  • 1/2 cup plus 1 teaspoon seedless strawberry jam, divided
  • 1/4 teaspoon hot fudge ice cream topping
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 1/3 cup marshmallow creme
  • 2 teaspoons sweetened shredded coconut, toasted
  • 1 tablespoon unsalted sunflower kernels

Directions

  • Place cereal in a shallow bowl. Roll ice cream scoops in cereal to coat. Cover and freeze for 1 hour or until firm.
  • Meanwhile, in a small microwave-safe bowl combine 1/2 cup jam and ice cream topping. Microwave on high for 10-20 seconds or until warmed. Cut pound cake in half horizontally. Place bottom half on a serving plate. Spoon half of the jam mixture over cake; top with ice cream scoops, remaining jam mixture, marshmallow creme and coconut. Replace cake top.
  • In another microwave-safe bowl, melt remaining jam. Brush over top of cake; sprinkle with sunflower kernels. Serve immediately.
Nutrition Facts
1 serving: 347 calories, 14g fat (7g saturated fat), 79mg cholesterol, 177mg sodium, 53g carbohydrate (39g sugars, 1g fiber), 4g protein.

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Reviews

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  • VickieSchuh
    Apr 1, 2013

    No comment left

  • c35nec9m
    Mar 31, 2012

    When I made this is it was too cute!

  • costalotta
    Apr 9, 2011

    No comment left