Publisher Photo
Publisher Photo
Barbara Lorensen of Mexico, Missouri says this fruity bread is good throughout the day. "It is wonderful to have with coffee in the morning, later as a snack or most any time," she writes.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1 teaspoon vegetable oil
  • 1/4 cup apricot jam
  • 2 tablespoons butter, cut into 4 pieces
  • 1-1/2 teaspoons salt
  • 2 tablespoons nonfat dry milk powder
  • 3 cups bread flour
  • 3/4 cup dried apricots, chopped
  • 3 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-12/ pounds, 16 slices).
Originally published as Apricot Yeast Bread in Quick Cooking July/August 2003, p33

Nutritional Facts

1 slice: 128 calories, 2g fat (1g saturated fat), 4mg cholesterol, 242mg sodium, 25g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1 teaspoon vegetable oil
  • 1/4 cup apricot jam
  • 2 tablespoons butter, cut into 4 pieces
  • 1-1/2 teaspoons salt
  • 2 tablespoons nonfat dry milk powder
  • 3 cups bread flour
  • 3/4 cup dried apricots, chopped
  • 3 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-12/ pounds, 16 slices).
Originally published as Apricot Yeast Bread in Quick Cooking July/August 2003, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApricot Yeast Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review