Apricot Wraps Recipe

4.5 6 3
Apricot Wraps Recipe
Apricot Wraps Recipe photo by Taste of Home
Publisher Photo

Apricot Wraps Recipe

Read Reviews
4.5 6 3
Publisher Photo
I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends. —Jane Ashworth, Beavercreek, Ohio
MAKES:
54 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
54 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 pound Jones Dairy Farm Dry-Aged Bacon strips
  • 3 cups dried apricots (about 14 ounces)
  • 1/2 cup whole almonds
  • SAUCE:
  • 1/4 cup plum preserves or apple jelly
  • 2 tablespoons soy sauce

Directions

Preheat oven to 375°. Cut each bacon strip into thirds. Fold each apricot half around an almond; wrap with a piece of bacon. Secure with toothpicks.
Place on two ungreased 15x10x1-in. pans. Bake until bacon is crisp, 20-25 minutes, turning halfway.
Place sauce ingredients in a small saucepan; cook and stir until heated through. Drain wraps on paper towels. Serve with sauce. Yield: about 4-1/2 dozen.
Editor's Note: If desired, replace toothpicks with decorative picks after baking.
Originally published as Apricot Wraps in Taste of Home October/November 1997, p29

  • 1 pound Jones Dairy Farm Dry-Aged Bacon strips
  • 3 cups dried apricots (about 14 ounces)
  • 1/2 cup whole almonds
  • SAUCE:
  • 1/4 cup plum preserves or apple jelly
  • 2 tablespoons soy sauce
  1. Preheat oven to 375°. Cut each bacon strip into thirds. Fold each apricot half around an almond; wrap with a piece of bacon. Secure with toothpicks.
  2. Place on two ungreased 15x10x1-in. pans. Bake until bacon is crisp, 20-25 minutes, turning halfway.
  3. Place sauce ingredients in a small saucepan; cook and stir until heated through. Drain wraps on paper towels. Serve with sauce. Yield: about 4-1/2 dozen.
Editor's Note: If desired, replace toothpicks with decorative picks after baking.
Originally published as Apricot Wraps in Taste of Home October/November 1997, p29

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApricot Wraps

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
gail ann User ID: 1230878 215696
Reviewed Dec. 23, 2014

"Different and so tasty. Served them to a group and it was a sure-fire hit. Definitely keeping this one in my rotation."

MY REVIEW
joebear1967 User ID: 3827852 24484
Reviewed Mar. 24, 2010

"Try wrapping the apricots in proscuitto ham instead and to give guests a choice when passing around a tray of these delicious treats, try using dried chunks of mango or pineappe, in place if the apricot."

MY REVIEW
donutk User ID: 3498229 48924
Reviewed Sep. 21, 2009

"I made these for a gathering last night and everyone went crazy for them. They were so easy to prepare."

MY REVIEW
ekarlovich User ID: 2392535 44319
Reviewed Jul. 23, 2009

"You could probably use deli ham instead of bacon."

MY REVIEW
shingold User ID: 1017193 15894
Reviewed Jun. 25, 2009

"Please. . . What can I use instead of bacon??"

MY REVIEW
Treble_Clef User ID: 665653 47984
Reviewed Aug. 28, 2008

These look good."

Loading Image