Apricot & White Chocolate Coffee Cake
Here’s a luscious make-and-take recipe for those holiday brunches you’re invited to. It couldn’t be simpler or quicker to prepare, and you can vary the preserves to any flavor you have on hand. —Holly Bauer, West Bend, Wisconsin
Reviews
I made this for my book club and they gobbled it down and then wanted the recipe. This is so good and so easy to prepare. I will fix this again and again.
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I made this Friday morning and it was DELICIOUS! I'm making it again today, I may try using raspberry jam this time.
if u add a little flour to the chips they will not sink
Need more jam..but very good
Delicious and also great with other preserves/fruits!
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One additional note: this is best served fresh out of the oven. The leftovers got very dry.
Quick , easy and very good, we loved it.
Very good and extremely easy to make! I bet this would be excellent with raspberry or strawberry preserves, too!