Apricot Walnut Bars
Total TimePrep: 15 min. Bake: 50 min.
We thought the "shortbread" crust was very good. I skipped softening the dried apricots because mine were quite moist. Delicious.
I used fresh apricots and they turned out fine but very sweet. The crust seemed dry and lacked flavor though.
Couldn't wait for these to cool in the pan...even better when they completely cooled. Just be careful when softening apricots,watch the pot...water evaporated before the 10 minutes,even at medium heat and a small pan.