Back to Apricot Walnut Balls

Print Options


Card Sizes

Apricot Walnut Balls Recipe

Apricot Walnut Balls Recipe

A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.
TOTAL TIME: Prep: 15 min. + chilling YIELD:30-36 servings


  • 2 cups finely chopped dried apricots
  • 2-1/2 cups sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/4 cups chopped walnuts
  • Confectioners' sugar


  • 1. In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky).
  • 2. Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator. Yield: 5-6 dozen.

Nutritional Facts

2 each: 113 calories, 6g fat (3g saturated fat), 4mg cholesterol, 36mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 2g protein.

Reviews for Apricot Walnut Balls

Average Rating
Loading Image