Apricot Walnut Balls Recipe
Apricot Walnut Balls Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.
Recommended: 55 Dairy-Free Desserts
MAKES:
30-36 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
30-36 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 cups finely chopped dried apricots
  • 2-1/2 cups flaked coconut
  • 1 can (14 ounces) sweetneed condensed milk
  • 1-1/4 cups chopped walnuts
  • Confectioners' sugar

Directions

In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky). Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate at least 2 hours before serving. Store in refrigerator. Yield: 5-6 dozen.
Originally published as Apricot Walnut Balls in Country Extra May 1995, p49

Nutritional Facts

2 each: 113 calories, 6g fat (3g saturated fat), 4mg cholesterol, 36mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 2g protein.

  • 2 cups finely chopped dried apricots
  • 2-1/2 cups flaked coconut
  • 1 can (14 ounces) sweetneed condensed milk
  • 1-1/4 cups chopped walnuts
  • Confectioners' sugar
  1. In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky). Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate at least 2 hours before serving. Store in refrigerator. Yield: 5-6 dozen.
Originally published as Apricot Walnut Balls in Country Extra May 1995, p49

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