Apricot Turkey Pinwheels Recipe

Read Reviews

Apricot Turkey Pinwheels Recipe photo by Taste of Home

Apricot Turkey Pinwheels Recipe

Read Reviews

I created these unique pinwheels for a football game snack using ingredients I had on hand. They were a huge hit and I love how quick and easy they are to prepare. —Melanie Foster, Blaine, Minnesota

Featured In: Game Day Potluck Recipes

MAKES:

16 servings

TOTAL TIME:

Prep/Total Time: 30 min.

Rate

Comment

Save

VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

16 servings

TOTAL TIME:

Prep/Total Time: 30 min.

Ingredients

1 sheet frozen puff pastry, thawed
1/4 cup apricot preserves
1/2 teaspoon ground mustard
1/2 cup shredded Monterey Jack cheese
1/4 pound sliced deli turkey

Directions

Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment paper-lined baking sheet.
Bake at 400° for 15-20 minutes or until golden brown.
Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment paper-lined baking sheet in a preheated 400° oven until crisp and heated through. Yield: 16 pinwheels.

Originally published as Apricot Turkey Pinwheels in Taste of Home August/September 2010, p44

Nutritional Facts

1 each: 108 calories, 5g fat (2g saturated fat), 6mg cholesterol, 135mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 3g protein.

Ingredients
Directions

1 sheet frozen puff pastry, thawed
1/4 cup apricot preserves
1/2 teaspoon ground mustard
1/2 cup shredded Monterey Jack cheese
1/4 pound sliced deli turkey

Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment paper-lined baking sheet.
Bake at 400° for 15-20 minutes or until golden brown.
Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment paper-lined baking sheet in a preheated 400° oven until crisp and heated through. Yield: 16 pinwheels.

Originally published as Apricot Turkey Pinwheels in Taste of Home August/September 2010, p44

View Directions

Reviews forApricot Turkey Pinwheels

My Review

Click stars to rate

Any changes to your rating or review will appear where you originally posted your review

Average Rating

MY REVIEW

dvhenning User ID: 4917928 232290

Reviewed Sep. 4, 2015

"We loved these yummy pinwheels. Be sure to use parchment paper so that they don't stick."

MY REVIEW

LAVFW User ID: 1427540 191950

Reviewed Feb. 2, 2012

"Very good! Wondering what it would be like with cranberry sauce, omitting the mustard."

MY REVIEW

cookforu User ID: 5256401 111991

Reviewed Sep. 17, 2010

"These pinwheels had interesting contrast of flavors and easy to make. However, the apricot preserves leaked out while baking and in turn made the pinwheel stick to the pan. It was VERY, VERY difficult to get them off in one piece."