Apricot Sweet Potato Bake
In Livingston, Montana, Jessie Sarrazin fancies up convenient canned sweet potatoes and apricots with brown sugar, cinnamon and raisins. “This speedy side dish is delicious for holiday dinners,” she assures.
Ingredients
- 2 cans (15 ounces each) cut sweet potatoes
- 1 can (15-1/4 ounces) apricot halves
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 3 tablespoons dry sherry or chicken broth
- 1/3 cup raisins
- 1/8 teaspoon grated orange zest
Reviews
I am a novice cook and made this for Thanksgiving dinner. Both family and church friends loved it and asked for the recipe....
I came across this recipe in a Thanksgiving cookbook a few years back and have made it every year. Everyone loves it, including the ones who are not a huge fan of sweet potatoes.