Apricot Spinach Salad Recipe

5 3
Apricot Spinach Salad Recipe
Apricot Spinach Salad Recipe photo by Taste of Home
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Apricot Spinach Salad Recipe

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5 3
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This is such an easy salad yet it is so full of flavor. The vinaigrette add a great flavor to the spinach and apricots.—Taste of Home Test Kitchen, Greendale, Wisconsin
Recommended: 52 Date Night Dinners
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (10 ounces) fresh baby spinach
  • 1 cup canned apricot halves, drained and sliced
  • 1/2 cup golden raisins
  • 1/2 cup raspberry vinaigrette
  • 1 teaspoon grated lemon peel

Directions

In a large salad bowl, combine the spinach, apricots and raisins. Drizzle with vinaigrette and sprinkle with lemon peel; toss to coat. Yield: 8 servings.
Originally published as Apricot Spinach Salad in Simple & Delicious March/April 2006, p47

Nutritional Facts

1 cup: 132 calories, 8g fat (1g saturated fat), 0 cholesterol, 155mg sodium, 16g carbohydrate (12g sugars, 2g fiber), 1g protein.

  • 1 package (10 ounces) fresh baby spinach
  • 1 cup canned apricot halves, drained and sliced
  • 1/2 cup golden raisins
  • 1/2 cup raspberry vinaigrette
  • 1 teaspoon grated lemon peel
  1. In a large salad bowl, combine the spinach, apricots and raisins. Drizzle with vinaigrette and sprinkle with lemon peel; toss to coat. Yield: 8 servings.
Originally published as Apricot Spinach Salad in Simple & Delicious March/April 2006, p47

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