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Apricot Sorbet Recipe

Apricot Sorbet Recipe

In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. With only three ingredients, it's simple to blend and freeze.
TOTAL TIME: Prep: 5 min. + freezing YIELD:4 servings


  • 1 can (15 ounces) apricot halves, undrained
  • 1 to 2 tablespoons sugar
  • 1 tablespoon lemon juice


  • 1. Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze. Yield: 4 servings.

Nutritional Facts

1/2 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 26g carbohydrate (24g sugars, 2g fiber), 1g protein.

Reviews for Apricot Sorbet

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kimspacc User ID: 1340117 231707
Reviewed Aug. 24, 2015

"Very good! I used a bit less sugar, and it was still great."

beckerbabe User ID: 2112748 79087
Reviewed Aug. 5, 2013

"Very good but there is no flour in the recipe yet people are mentioning flour. You need to read the ingredients."

clairedatefowler User ID: 3182982 41434
Reviewed Jul. 26, 2012

"So easy and delicious!"

zook User ID: 1285110 27020
Reviewed Jan. 17, 2010

"Cool, refreshing, sweet, but not too sweet. A wonderful treat. My note in the margin of the magazine is just "YUM!""

only2boys User ID: 1377442 27019
Reviewed Jul. 9, 2009

"What flour? Like all recipes, it is important to read the recipe correctly - I'm sure this dessert with flour wouldn't taste very good. Besides - l T. is really not very much."

taffita User ID: 1833863 79086
Reviewed Apr. 2, 2008

" Relax about the sugar and the flour, if you don't like sugar and flour don't eat it, nuttsy!  You are just getting sickning now J t "

J t User ID: 1695243 30463
Reviewed Apr. 2, 2008

"Could you just feature some dessert recipes without all that sugar and flour!!"

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