Save on Pinterest

Apricot Shortbread Squares

Total Time

Prep: 25 min. Bake: 25 min.


4 dozen

These fruity bars taste and look so good, people will have a hard time believing how quick they can be prepared. They're bound to become a favorite with your family.


  • 1 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, separated
  • 2 teaspoons vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 jars (12 ounces each) apricot preserves
  • 1 cup chopped walnuts


  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well (mixture will be crumbly). Press into a greased 15x10x1-in. baking pan. Carefully spread with apricot preserves.
  2. In a small bowl, beat egg whites until stiff peaks form. Carefully spread over preserves (egg white layer will be thin). Sprinkle with walnuts.
  3. Bake at 350° for 25-30 minutes or until golden brown and edges are bubbly. Cool on a wire rack. Cut into squares. Refrigerate leftovers.

Nutrition Facts

2 each: 238 calories, 11g fat (5g saturated fat), 38mg cholesterol, 143mg sodium, 32g carbohydrate (17g sugars, 1g fiber), 4g protein.

Recommended Video