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Apricot Sausages

Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays— with a golden apricot sauce. This is one recipe that guests often request.
  • Total Time
    Prep: 5 min. Cook: 45 min.
  • Makes
    6 servings

Ingredients

  • 1 package (12 ounces) fresh pork sausage links
  • 1/3 cup orange juice
  • 2 tablespoons apricot preserves
  • Orange slices, optional

Directions

  • In a medium skillet, brown sausages on all sides. Add enough water to cover. Bring to a boil over medium heat; cook for 10 minutes. Drain. Add juice and preserves. Reduce heat; cover and simmer for 30 minutes, turning sausages occasionally. Serve with a slotted spoon. Garnish with orange slices if desired.

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