Publisher Photo
Publisher Photo
Here at the Sea Holly Bed & Breakfast, I have a simple way to dress up regular sausage links for the holidays— with a golden apricot sauce. This is one recipe that guests often request.
Recommended: Baking with Squash
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 45 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Cook: 45 min.

Ingredients

  • 1 package (12 ounces) fresh pork sausage links
  • 1/3 cup orange juice
  • 2 tablespoons apricot preserves
  • Orange slices, optional

Directions

In a medium skillet, brown sausages on all sides. Add enough water to cover. Bring to a boil over medium heat; cook for 10 minutes. Drain. Add juice and preserves. Reduce heat; cover and simmer for 30 minutes, turning sausages occasionally. Serve with a slotted spoon. Garnish with orange slices if desired. Yield: 6 servings.
Originally published as Apricot Sausages in Country Woman Christmas Annual 1997, p13

Nutritional Facts

1 each: 231 calories, 18g fat (6g saturated fat), 47mg cholesterol, 736mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 11g protein.

  • 1 package (12 ounces) fresh pork sausage links
  • 1/3 cup orange juice
  • 2 tablespoons apricot preserves
  • Orange slices, optional
  1. In a medium skillet, brown sausages on all sides. Add enough water to cover. Bring to a boil over medium heat; cook for 10 minutes. Drain. Add juice and preserves. Reduce heat; cover and simmer for 30 minutes, turning sausages occasionally. Serve with a slotted spoon. Garnish with orange slices if desired. Yield: 6 servings.
Originally published as Apricot Sausages in Country Woman Christmas Annual 1997, p13

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApricot Sausages

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review