Back to Apricot Pork Chops

Print Options


Card Sizes


Apricot Pork Chops Recipe

"The pork and fruit flavors blend wonderfully in this entree that seems like you fussed," writes Mrs. Thomas Allison of Redmond, Washington.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 2 bone-in pork loin chops (1-1/4 inches thick)
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup chopped dried apricots
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons plus 1/2 cup water, divided
  • 1 tablespoon vegetable oil
  • 2 tablespoons white wine vinegar


  • 1. Cut a pocket in each chop by slicing from the fat side almost to the bone; set aside. In a skillet, saute onion in butter until tender. Stir in the bread crumbs, apricots, salt and pepper. Add 2 tablespoons water; toss to coat. Stuff chops.
  • 2. In a skillet, brown chops in oil. Combine vinegar and remaining water; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 160°. Yield: 2 servings.

Nutritional Facts

1 each: 547 calories, 28g fat (11g saturated fat), 117mg cholesterol, 973mg sodium, 41g carbohydrate (17g sugars, 3g fiber), 34g protein.

Reviews for Apricot Pork Chops

Average Rating
Loading Image