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Apricot-Pistachio Chicken Salad Sandwiches
I ordered an entrée similar to this at the local museum café and liked it so much I decided to make something similar. At the museum it was served as a filling for a sandwich made with lettuce, tomato and thinly sliced red onion. I tend to serve it as a salad during the summer. It’s really good on a hot day.
Apricot-Pistachio Chicken Salad Sandwiches Recipe photo by Taste of Home
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This sandwich is a nice change from ordinary chicken salad & the kick from horseradish adds interest!