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Apricot-Pistachio Chicken Salad Sandwiches

Name: Apricot-Pistachio Chicken Salad Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1-1/2 cups shredded rotisserie chicken; 1/3 cup chopped dried apricots; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 4 teaspoons coarsely chopped pistachios; 1 teaspoon prepared horseradish; 1 teaspoon stone-ground mustard; 1 teaspoon honey; Dash salt; Dash white pepper; Dash hot pepper sauce; 4 slices sourdough bread; 2 Bibb lettuce leaves; 2 slices tomato; 2 slices sweet onion

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

I ordered an entrée similar to this at the local museum café and liked it so much I decided to make something similar. At the museum it was served as a filling for a sandwich made with lettuce, tomato and thinly sliced red onion. I tend to serve it as a salad during the summer. It’s really good on a hot day.