Apricot Pineapple Jam Recipe photo by Taste of Home
Apricot Pineapple Jam
TOTAL TIME: Prep: 10 min. Cook: 1 hour 20 min. + standing
YIELD: 5 cups.
Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so good. —Carol Radil, New Britain, Connecticut.
Ingredients
-
12 ounces dried apricots
-
1 cup water
-
1 can (20 ounces) crushed pineapple, undrained
-
1/2 cup grapefruit juice
-
3 cups sugar
Directions
-
1.
In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer 15 minutes or until apricots are very tender. Mash. Add pineapple, grapefruit juice and sugar. Simmer, uncovered, 1 hour or until thick and translucent, stirring frequently.
-
2.
Wash five 1-cup plastic or freezer-safe containers with hot, soapy water. Dry thoroughly. Pour into jam into containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours.
-
3.
Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts
2 tablespoons: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 23g carbohydrate (20g sugars, 1g fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC