Apricot-Pineapple Glazed Shrimp
Total TimePrep: 30 min. Grill: 10 min.
suggestion from magazine--For added flair and flavor, use 6-in. or longer rosemary sprigs instead of metal or wooden skewers. Be sure to soak the sprigs in water for at least 30 minutes first.Use a metal cookie cutter or paring knife to cut the red bell pepper into stars, circles, hearts or squares.Dress up your serving platter with a single layer of lettuce-such as Bibb (Boston), radicchio, Belgian endive or shredded Napa cabbage (Savoy)- before placing shrimp skewers over the top. Drizzle with dressing and serve.