Apricot Pecan Tart
Total TimePrep: 1 hour Bake: 35 min. + standing
I was going to make it for the same reason, celiac disease, but at least it only calls for 1 tablespoon matza meal and I'm going to try substituting a rice flour in its place. I'm not 100% sure but it looks like everything else is acceptable for a gluten free diet.
The name is misleading since matzo crackers are used -- they are made with flour -- usually white flour. I cannot serve this to someone with celiac disease.