Apricot-Orange Glazed Carrots
Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.
Total TimePrep/Total Time: 15 min.
- 8 medium carrots, sliced
- 1/2 cup dried apricots, sliced
- 1/2 cup orange juice
- 1 tablespoon butter
- 1-1/2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon grated orange zest
- 1/8 teaspoon ground ginger
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside.
- In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.
Nutrition Facts3/4 cup: 98 calories, 2g fat (1g saturated fat), 5mg cholesterol, 245mg sodium, 19g carbohydrate (14g sugars, 4g fiber), 1g protein.
Originally published as Apricot-Orange Glazed Carrots in Country Woman November/December 2002