1 package (8 ounces) cream cheese, cubed and softened
1/2 cup chopped walnuts
Soak apricots in water overnight; drain; reserving 2 tablespoons liquid.
In a blender, combine apricots and reserved liquid ; process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator.