Apricot-Nut Drop Cookies
"Most everyone who comes to our home asks for my 'famous' apricot cookies," says Patricia Crawford from Garland, Texas. "They are really good, and I try not to eat them all myself!"
Ingredients
- 3/4 cup butter-flavored shortening
- 1-1/4 cups packed brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped dried apricots
- 1 cup chopped pecans
Reviews
They are a new favorite, very yummy. I used mixed dried fruit instead of apricots and they were equally good if not better.
great flavor but I had a problem with some of the apricot bits getting black on the underside of the cookie
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