Apricot Noodle Kugel

Ingredients

• 1 package (8 ounces) reduced-fat cream cheese
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 3/4 cup egg substitute
• 1 cup fat-free evaporated milk
• 3/4 cup reduced-fat sour cream
• 3/4 cup apricot nectar
• 1/2 cup part-skim ricotta cheese
• 2 tablespoons unsweetened applesauce
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 8 ounces fettuccine, cooked and drained
• 3/4 cup apricot preserves, warmed
• TOPPING:
• 1/2 cup cornflakes, crushed
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter, melted

Text Ingredients