Back to Apricot Mini Loaves

Print Options


Card Sizes

Apricot Mini Loaves Recipe

Apricot Mini Loaves Recipe

These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. "My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good," Kelly relates.
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling YIELD:10 servings


  • 1 egg, lightly beaten
  • 6 tablespoons milk
  • 5 tablespoons butter, melted
  • 4-1/2 teaspoons honey
  • 1/2 teaspoon vanilla extract
  • 1 cup pancake mix
  • 1/4 cup finely chopped walnuts
  • 1/4 cup finely chopped dried apricots
  • 2 tablespoons raisins
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 teaspoon honey
  • 1/8 teaspoon ground cloves
  • 2 to 3 teaspoons milk


  • 1. In a bowl, combine the egg, milk, butter, honey and vanilla; stir in the pancake mix just until moistened. Fold in the walnuts, apricots and raisins.
  • 2. Pour into two greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans. Bake at 350° for 22-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine the glaze ingredients. Drizzle over warm loaves. Cool. Yield: 2 loaves.

Nutritional Facts

1 slice: 172 calories, 8g fat (4g saturated fat), 38mg cholesterol, 219mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 3g protein.

Reviews for Apricot Mini Loaves

Average Rating
Loading Image