I'm expected to bring these wonderful treats to our family picnic each year. Their sweet apricot filling and delicate meringue topping make them everyone's favorite. I wouldn't dream of hosting a get-together without serving these bars.
-Krissy Fossmeyer, Huntley, Illinois
Recommended:
55 Dairy-Free Desserts
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 3 cups all-purpose flour
- 1 cup sugar, divided
- 1 cup cold butter, cubed
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 2 cans (12 ounces each) apricot filling
- 1/2 cup chopped pecans
- In a large bowl, combine flour and 1/2 cup sugar; cut in butter until crumbly. Add egg yolks and vanilla. Press into a greased 15x10x 1-in. baking pan.
- Bake at 350° for 12-15 minutes or until lightly browned. Spread apricot filling over crust.
- In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread the meringue evenly over filling; sprinkle with pecans.
- Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool in pan on a wire rack (meringue will crack). Cut into bars. Refrigerate leftovers. Yield: 32 bars.
Originally published as Apricot Meringue Bars in Taste of Home
October/November 2002, p29
Reviews forApricot Meringue Bars
My Review
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Jun. 23, 2017
"These bars I've taken to potlucks and everyone loves them."
MY REVIEW
Reviewed May. 14, 2013
"Look fwd. to making these over the summer. They surely look easy enough. Thank you for sharing!! K."
MY REVIEW
Reviewed Jan. 20, 2011
"Apricot is one of my favorite fruits, so I'm always eager to try a recipe that uses them. These bars are delicious! I used the Solo apricot filling---a bit expensive, but worth it! Thanks for sharing this recipe!"
