Apricot Meatballs
TOTAL TIME: Prep: 30 min. Bake: 30 min.
YIELD: 4 servings.
This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.
Ingredients
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1 egg
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1 cup soft bread crumbs
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1/4 cup chopped onion
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1 teaspoon salt
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1 pound ground beef
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1/2 cup apricot preserves
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1/4 cup barbecue sauce
Directions
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1.
In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.
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