Apricot & Maraschino Cherry Preserves
Total TimePrep: 2 hours Process: 10 min.
Don't use UNSULFERED dried apricots - they stay an unappetizing brown color and the cherries and pineapple are visually lost. I can't blame the recipe for the looks I got but I can't say that I cared for the taste either. Hopefully that is just a result of the the unsulfered fruit.