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Apricot & Mango-Glazed Ham

Chutney adds a nice sweetness to the glaze on this ham. The elegant entree is just meant for festive occasions. —Chinarose, Tasteofhome.com
  • Total Time
    Prep: 20 min. Bake: 2 hours + standing
  • Makes
    18 servings

Ingredients

  • 1 boneless fully cooked ham (6 pounds)
  • 2 teaspoons whole cloves
  • 2 cups apple cider or juice
  • 1/4 cup apricot preserves
  • 3 tablespoons mango chutney
  • 3 tablespoons Dijon mustard
  • 1 cup packed brown sugar

Directions

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Pour cider into pan.
  • In a small saucepan, combine the preserves, chutney and mustard. Cook and stir over medium heat until preserves are melted; brush over ham. Press brown sugar onto ham.
  • Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 140°, basting occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Let stand for 10 minutes before slicing.
Nutrition Facts
5 ounce-weight: 243 calories, 5g fat (2g saturated fat), 77mg cholesterol, 1666mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 28g protein.

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Reviews

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Average Rating:
  • ldavismst
    Apr 25, 2011

    I made my Ham for Easter dinner using this recipe minus the Mango chutney (didn't have any) and it was fabulous. Everyone raved about it. Thanks for a great recipe. Will absolutely make it again this way!