Apricot-Glazed Ham Steak
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. —Galelah Dowell, Fairland, Oklahoma
Ingredients
-
1 fully cooked boneless ham steak (8 ounces)
-
1 tablespoon brown sugar
-
1 tablespoon apricot preserves
-
3/4 teaspoon ground mustard
-
Dash ground cloves
Directions
-
1.
Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham.
-
2.
Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve.
Nutrition Facts
1 serving: 194 calories, 8g fat (2g saturated fat), 45mg cholesterol, 1094mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 fruit, 1/2 fat.
© 2024 RDA Enthusiast Brands, LLC