Apricot-Glazed Ham Steak

Name: Apricot-Glazed Ham Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 fully cooked boneless ham steak (8 ounces); 1 tablespoon brown sugar; 1 tablespoon apricot preserves; 3/4 teaspoon ground mustard; Dash ground cloves

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. —Galelah Dowell, Fairland, Oklahoma

Ingredients

1 fully cooked boneless ham steak (8 ounces)
1 tablespoon brown sugar
1 tablespoon apricot preserves
3/4 teaspoon ground mustard
Dash ground cloves

Directions

1. Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham.
2. Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve.

Nutrition Facts

1 serving: 194 calories, 8g fat (2g saturated fat), 45mg cholesterol, 1094mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 fruit, 1/2 fat.

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