Taste of Home
Apricot-Glazed Cornish Hens
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
YIELD: 4 servings.
These savory Cornish hens are a tasty twist on the conventional bird. Filled with a well-seasoned stuffing, they make perfect individual servings. — Ruth Andrewson, Leavenworth, Washington
Ingredients
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1/4 cup butter, cubed
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3 tablespoons chopped onion
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3 tablespoons chopped celery
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3 cups dry bread cubes
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1 can (4 ounces) mushroom stems and pieces, drained
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1-1/2 teaspoons poultry seasoning
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1/2 teaspoon rubbed sage
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 to 4 tablespoons chicken broth
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4 Cornish game hens (20 to 24 ounces each)
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1 jar (12 ounces) apricot preserves, warmed
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4 green onions (green part only), optional
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Fresh rosemary sprigs, optional
Directions
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1.
Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Remove from heat and transfer vegetables to a large bowl. Add bread, mushrooms and seasonings. Toss with enough chicken broth just to moisten.
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2.
Stuff hens. Tie drumsticks together. Place on a rack in a large shallow roasting pan. Cover and bake for 1 hour.
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3.
Brush hens with preserves. Bake, uncovered, until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, 30-45 minutes longer, basting every 10-15 minutes.
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4.
If using green onions, first soften in boiling water or microwave for a few seconds, then tie over the string used to tie the drumsticks together. Garnish with rosemary if desired.
Nutrition Facts
1 stuffed hen: 1,332 calories, 65g fat (22g saturated fat), 381mg cholesterol, 1165mg sodium, 115g carbohydrate (43g sugars, 4g fiber), 72g protein.
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