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Apricot Glazed Chicken for Two

Sweet, savory and special, this Asian-inspired entree from Mary Relyea of Canastota, New York is sure to be a favorite. There's plenty of sauce, so consider serving it with rice.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1/3 cup reduced-sodium chicken broth
  • 1/4 cup reduced-sugar apricot preserves
  • 1/2 teaspoon reduced-sodium soy sauce
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons canola oil
  • 1 tablespoon thinly sliced green onion


  • In a small bowl, combine the broth, preserves and soy sauce; set aside. Sprinkle chicken with salt and pepper.
  • In a large nonstick skillet, brown chicken in oil on both sides. Add broth mixture to skillet; bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until a thermometer reads 170&de;, basting occasionally with pan juices. Remove from the heat.
  • Spoon pan juices over chicken; sprinkle with onion.
Nutrition Facts
1 each: 248 calories, 8g fat (1g saturated fat), 78mg cholesterol, 362mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
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Average Rating:
  • Hoppiloco
    Sep 13, 2011

    No comment left

  • touloumis
    Jun 8, 2009

    Easy to prepare, but kind of bland. The sauce was also a little watery. Not one I'd repeat.

  • AidansMama723
    Nov 23, 2008

    No comment left

  • brandey023
    Nov 9, 2008

    No comment left