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Apricot-Glaze Chicken


  • 2 boneless skinless chicken breast halves
  • 1/4 cup mayonnaise
  • 1/4 cup apricot preserves
  • 2 tablespoons dried minced onion


  • 1. Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear.

Nutrition Facts

1 each: 431 calories, 25g fat (4g saturated fat), 73mg cholesterol, 221mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 23g protein.


Average Rating: 4.875
  • PrplMonky5
    Mar 14, 2017

    This was a tasty meal! So simple, quick, and delicious... perfect for a weeknight meal. Our only small complaint is that the chicken itself is pretty tasteless. Next time I'll brown the chicken in some butter beforehand and stick it in the oven for less time. I also used peach preserves instead of apricot. We will definitely make this again!

  • devans7474
    Apr 18, 2015

    I made this tonight for dinner. It was delicious! I will definitely serve this to company. It was so easy to prepare.

  • lorees
    Jan 21, 2015

    Made this last night and my husband said that it's a keeper! I used salt & pepper on the chicken before adding the glaze.

  • gunslinger
    Jul 31, 2014

    Delicious glaze! I had peach preserves on hand so i used them instead of the apricot. Very moist and delicious!

  • lenergyrlah
    Nov 5, 2012

    For a nice twist on the original recipe, substitute apple jelly for apricot preserves. It is nice and fruity without being too sweet.

  • daisey5
    Jun 13, 2010

    Very good and moist.

  • ballofoil
    Jan 1, 2008

    great recipe and delicious! I left mine in a little longer to let the glaze brown a little more

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