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Apricot-Glaze Chicken Recipe

Apricot-Glaze Chicken Recipe

My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 2 boneless skinless chicken breast halves
  • 1/4 cup mayonnaise
  • 1/4 cup apricot preserves
  • 2 tablespoons dried minced onion


  • 1. Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear. Yield: 2 servings.

Nutritional Facts

1 each: 431 calories, 25g fat (4g saturated fat), 73mg cholesterol, 221mg sodium, 29g carbohydrate (26g sugars, 1g fiber), 23g protein.

Reviews for Apricot-Glaze Chicken

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PrplMonky5 User ID: 6612040 263472
Reviewed Mar. 14, 2017

"This was a tasty meal! So simple, quick, and delicious... perfect for a weeknight meal. Our only small complaint is that the chicken itself is pretty tasteless. Next time I'll brown the chicken in some butter beforehand and stick it in the oven for less time. I also used peach preserves instead of apricot. We will definitely make this again!"

devans7474 User ID: 5273532 225042
Reviewed Apr. 18, 2015

"I made this tonight for dinner. It was delicious! I will definitely serve this to company. It was so easy to prepare."

lorees User ID: 2812878 218477
Reviewed Jan. 21, 2015

"Made this last night and my husband said that it's a keeper! I used salt & pepper on the chicken before adding the glaze."

gunslinger User ID: 544392 33742
Reviewed Jul. 31, 2014

"Delicious glaze! I had peach preserves on hand so i used them instead of the apricot. Very moist and delicious!"

lenergyrlah User ID: 6930040 130648
Reviewed Nov. 5, 2012

"For a nice twist on the original recipe, substitute apple jelly for apricot preserves. It is nice and fruity without being too sweet."

daisey5 User ID: 146806 53161
Reviewed Jun. 13, 2010

"Very good and moist."

ballofoil User ID: 951175 42067
Reviewed Jan. 1, 2008

"great recipe and delicious! I left mine in a little longer to let the glaze brown a little more"

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