‹ Back to Apricot Ginger Mustard-Glazed Ham

Print Options

Exps192990 Th163619b09 30 2b 10

Apricot Ginger Mustard-Glazed Ham

TOTAL TIME: Prep: 15 min. Bake: 2 hours YIELD: 16 servings.
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. —Ally Phillips, Murrells Inlet, South Carolina

Ingredients

  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • 1/2 cup drained canned apricot halves
  • 1/2 cup stone-ground mustard
  • 1/3 cup packed brown sugar
  • 2 tablespoons grated fresh gingerroot
  • 1 tablespoon whole peppercorns
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarsely ground pepper

Directions

  • 1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours.
  • 2. Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425°. Spread apricot mixture over ham.
  • 3. Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes longer. If desired, increase oven setting to broil; broil until golden brown, 2-4 minutes.

Nutrition Facts

4 ounces cooked ham: 201 calories, 6g fat (2g saturated fat), 87mg cholesterol, 1258mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 30g protein.

© 2024 RDA Enthusiast Brands, LLC