Apricot-Ginger Asparagus

Name: Apricot-Ginger Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/2 pound fresh asparagus, trimmed; 1/4 cup apricot preserves; 1 tablespoon red wine vinegar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon minced fresh gingerroot

Our Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This succulent side dish goes great with any entree.

Ingredients

1/2 pound fresh asparagus, trimmed
1/4 cup apricot preserves
1 tablespoon red wine vinegar
1/8 teaspoon ground cinnamon
1/8 teaspoon minced fresh gingerroot

Directions

In a large skillet, bring 1 in. of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.
In a small skillet over medium heat, bring the preserves, vinegar, cinnamon and ginger to a boil. Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken. Pour over asparagus.